This Vegan Chocolate Chip Espresso Cake is gluten-free, naturally sweetened with Medjool dates, and infused with daring espresso taste—excellent for breakfast or a day deal with.
When you’re on the lookout for a comfortable, healthful deal with that’s massive on taste and straightforward to make, this Vegan Chocolate Chip Espresso Cake checks all of the packing containers. Naturally sweetened with Medjool dates and infused with chilly brew and espresso powder, this gluten-free recipe provides wealthy taste and feel-good substances in each chew.
Why You’ll Love This Vegan Espresso Cake
- Naturally Sweetened – Medjool dates add caramel-like sweetness with out refined sugar.
- Espresso-Infused – Chilly brew and espresso powder give this cake a delicate, energizing kick.
- Chocolate Chip Studded – Simply the correct amount of darkish chocolate in each chew.
- Easy & Nourishing – One-bowl prep, vegan, and gluten-free.
Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 30 minutes
- Yield: 9 squares 1x
- Class: Candy Snacks
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix all substances till you’ve got a clean, thick batter.
- Evenly grease or spray an 8-inch baking dish.
- Unfold the batter evenly within the dish.
- Bake for 20 minutes on the center rack.
- Let cool earlier than slicing and serving.
Optionally available Add-Ons
- Crumble Topping: For a basic espresso cake vibe, combine oat flour, coconut sugar, and a bit of coconut oil to sprinkle on prime earlier than baking.
- Nutty Enhance: Add chopped walnuts or pecans for further texture.
- Spice It Up: Add a pinch of nutmeg or cardamom for a twist.
The Excellent Anytime Cake
Whether or not you get pleasure from it together with your morning brew or as a day pick-me-up, this Vegan Chocolate Chip Espresso Cake is a feel-good deal with you’ll wish to make on repeat. Moist, tender, and stuffed with heat, wealthy taste—it’s proof that dessert (or breakfast!) could be each indulgent and nourishing. Let me know when you give this a strive!! 🙂

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66 responses to “Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]”
This appears to be like scrumptious! I really like dates in baked items as they all the time give a caramel like style and chewy texture! Yum!
UM YES. Love the way you added the dates to make this candy! I loovveeee espresso and not too long ago fell in love with Dunkin Donuts model. It’s not massive over right here in CA, so I solely simply found it! I take it black with sweetener 🙂
It appears to be like SO SO smooth and chocolatey Kaila; I might LOVE to do that. <3
As a former espresso store proprietor I’m clearly a espresso addict laborious core! We used to make our personal chilly brew on the store and I nonetheless do at house. Its really easy and scrumptious ! To be sincere I don’t wish to eat something with my espresso, I drink it only for its style however this espresso cake certain does look superb!
loving this espresso cake, one espresso lover to a different! i discovered Kohana to be little sturdy for my style however with almond milk and little sugar, its delish!
This was made only for me, proper? As a result of primarily based on the substances and the flavors and my present espresso obsession I believe it should’ve been 🙂 I’m not fairly cool sufficient to have tried out the chilly brew factor but, however espresso + candies + date sand you’ve got my consideration!! It appears to be like superb, there is no such thing as a manner I might get 8 servings out of it although haha 😉
Espresso cake *with* espresso appears like one of the best factor ever! Thanks for sharing your recipe with our Merry Monday get together this week!
What a terrific cake – I really like espresso cake however I’ve by no means thought so as to add chocolate to it! And I really like that I don’t need to veganise this both! Win-win! Have pinned for later!
#BrillBlogPosts
This appears to be like SO yummy Kaila! I’ll 100% be making an attempt this myself. Love the way you made a responsible pleasure this wholesome, proper up my alley!
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May I please have a slice of this scrumptious cake, proper now?Hope you’re having a terrific weekend and thanks a lot for sharing with us at Full Plate Thursday!
Miz Helen
★★★★★
I haven’t ever made espresso cake however this appears to be like tremendous scrumptious! *-* I’d like to have it with some chai! 😀
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This appears to be like so moist and scrumptious. I’d like to have an enormous slice proper now!
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I really like this!! This appears to be like so smooth and chewy! 🙂 I’m that includes you at this week’s Friday Favorites linky get together!
Hope to see you on the subsequent get together!
*Maisy
[…] at Turning into Alice selected Vegan Chocolate Chip Espresso Cake by Wholesome […]
This sounds superb! Thanks a lot for linking up at Sunday Health & meals, Pinned!
Thanks for sharing on the What’s for dinner hyperlink up!!
[…] I’ve shared two scrumptious dessert recipes this season, my Peanut Butter Blondie Brownies and my vegan tackle basic espresso cake, however I couldn’t let Easter come and go with out becoming in a minimum of yet one more deal with. The […]
This might not final lengthy in my home! I’m fairly certain I’d eat the entire thing with my espresso 🙂 Thanks for sharing with us over at Artistic Ok Children’ final week. Please be a part of us once more this week!
★★★★★
Stopping by from Recipe of the Week. You’ve completed a wonderful job of mixing my favourite issues: espresso, chocolate, and cake! After I chew into it I’m imagining a kind of “I can’t consider it’s vegan” moments. Making an attempt this one quickly.
★★★★★
[…] Vegan Chocolate Chip Espresso Cake […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog has a wealthy chocolate and cinnamon taste within the softest, most moist espresso […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog […]
I’ve been making this type of chocolate chip espresso cake for years. It really works effectively as both a traditional espresso cake or made into muffins.
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okay, I’m not a espresso drink or a dessert individual however this does sound good- actually chocolate and I don’t meet fairly often, I go for carob as an alternative so I can share with my canine. I’ll attempt to make my carob espresso cake considered one of nowadays! Any concepts for altering chocolate and dates as much as dog-friendly substances!?!??!?!
Yummy. Tremendous excited to see vegan choices! Thanks for the NO SUGAR ADDED present! Actually admire it!
I completely love cinnamon with chocolate – the entire cake sounds superb! Thanks for sharing on the What’s for Banquet – hope to see you there tomorrow too!
This can be a nice Chocolate Chip Espresso Cake! Hope you’re having a terrific week and thanks a lot for sharing with us at Full Plate Thursday and certain hope you’ll come again quickly!
Miz Helen
★★★★★
Yum! Thanks for sharing on the What’s for Banquet. I hope to see you once more at tomorrow’s get together.
Thanks for sharing this delightfully straightforward, mouthwateringly scrumptious recipe. Have baked this cake a number of occasions since I first tried it a couple of weeks again and it’s been an enormous success every time!
Wow such a scrumptious cake, by no means tried this recipe. I’ve bookmarked this chocolate chip espresso cake recipe, will strive it quickly.
Thanks for sharing.
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Appears superior! Thanks for sharing on the What’s for Banquet. Hope the remainder of your week is superb!
Beautiful recipe…
Thanks for sharing
Thanks for sharing your fantastic recipe. Can’t wait to do that Vegan Chocolate Chip Espresso Cake.
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very scrumptious cake!!! Everybody cherished it, though I assumed it was a bit too candy!! The frosting was superb! will certainly make it once more! Made it for my Birthday!
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The cake appears to be like excellent and fabulous to bake for a big day. Sure, its positively one of the best Vegan Chocolate Chip Espresso Cake. Beautiful!!
Thanks a lot for sharing the recipe
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