Vegan Double Chocolate Brownies

Take pleasure in these wealthy and fudgy Vegan Double Chocolate Brownies. Naturally sweetened with Medjool dates and made with gluten-free oat flour, this wholesome dessert is a chocolate lover’s dream.

Fall in LOVE with these decadent Vegan Double Chocolate Brownies—wealthy, fudgy, and irresistibly chocolatey. This plant-based dessert is just not solely a deal with on your style buds but in addition aligns with a health-conscious way of life. Sweetened naturally with Medjool dates and crafted with gluten-free oat flour, these brownies provide a healthful indulgence with out compromising on taste.

Why Make These Vegan Double Chocolate Brownies?

Brownies have lengthy been a favourite dessert, however conventional recipes usually embrace dairy, eggs, and refined sugars. This vegan model eliminates animal merchandise and added sugars, making it appropriate for these with dietary restrictions or anybody searching for a more healthy different. Using Medjool dates not solely offers pure sweetness but in addition provides moisture, leading to a wonderfully fudgy texture.

Well being Advantages of Key Components

• Medjool Dates: Also known as “nature’s caramel,” Medjool dates are wealthy in dietary fiber, potassium, and antioxidants. They provide a pure sweetness with out the necessity for refined sugars.
• Gluten-Free Oat Flour: A nutritious different to all-purpose flour, oat flour is excessive in fiber and offers a hearty texture, making these brownies appropriate for these with gluten sensitivities.
• Unsweetened Cocoa Powder: Full of antioxidants, cocoa powder delivers intense chocolate taste whereas providing well being advantages comparable to improved coronary heart well being and lowered irritation.

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Ideas for the Good VEGAN Brownie

• Storage: Retailer leftover brownies in an hermetic container at room temperature for as much as three days, or refrigerate for prolonged freshness.
• Serving Solutions: For an additional indulgent deal with, serve these brownies heat with a scoop of dairy-free vanilla ice cream or a drizzle of almond butter.
• Customization: Be at liberty so as to add chopped nuts, comparable to walnuts or pecans, for added texture and taste.

These Vegan Double Chocolate Brownies are a pleasant mixture of healthful elements and decadent chocolate taste. Whether or not you’re adhering to a vegan eating regimen, have gluten sensitivities, or are merely on the lookout for a more healthy dessert possibility, these INCREDIBLE brownies will fulfill your candy tooth.

What’s your favourite form of dessert?

Are you an edge particular person or a center particular person in terms of brownie items? TEAM EDGE over right here!

41 responses to “Vegan Double Chocolate Brownies [no added sugar + gluten-free]”

1. […] GET THE RECIPE […]

2. I like brownies, most likely greater than another dessert so a wholesome model is ideal! Pinning these to make later!

   
   

3. Want to do this!

   ★★★★★

   
   

4. Yum!! I’m a complete brownie lover and these look implausible!! 🙂

   
   

5. Hmmm… it relies on my temper. Typically I like a handheld dessert like a scrumptious chocolatey brownie or a cookie and typically a slice of cake with ice cream sounds actually good! Recently with all the warmth, ice cream has sounded one of the best!

   
   

6. I’ve to confess, I like a very fudgy brownie, Im simply not a cake fan. However my grandma prefers a cake brownie and loves dates so this may be good for her! I like how pure and light-weight these are. Nice recipe.

   
   

7. This appears so yummy!! Now to get somebody to make it for me!!

   Thanks for sharing at #bloggerspotlight

   
   

8. I simply pinned your superior brownies! Thanks a lot for sharing with us at Full Plate Thursday. Have an awesome week and are available again quickly!
   Miz Helen

   ★★★★★

   
   

9. Thanks for sharing. These look scrumptious! ?

   
   

10. Thanks for sharing on the what’s for dinner hyperlink up.

    
    

11. Appears to be like like heaven in a brownie! I like how that is wholesome however most likely beats the heck out of the unhealthy variations. Nice job on the images!

    
    

12. […] DATE-SWEETENED DOUBLE CHOCOLATE BROWNIES […]

13. Oh these look superb! I’ve been refined sugar free for the entire 12 months thus far and plan to proceed. I’d most likely simply use cacao nibs rather than the chocolate chips. So happy to see this nice recipe #brillblogposts

    
    

14. I like dates and I like brownies,however I’ve by no means mixed the 2. Trying ahead to attempting it. Congrats, you’re featured this week on the #ThisIsHowWeRoll Hyperlink Celebration.

    ★★★★★

    
    

15. I simply pinned your superior Brownies! Hope you will have an awesome 4th of July weekend and thanks a lot for sharing with us at Full Plate Thursday!
    Miz Helen

    ★★★★★

    
    

16. I’ve by no means baked with Medjool dates however I like them in absolutely anything/every little thing! Will certainly verify this recipe out and pin!

    
    

17. […] is for certain my new favourite dessert. It might pair SO WELL with my Date-Sweetened Double Chocolate Brownies. Brownies AND cake?! Effectively who can flip that […]

18. […] Date-Sweetened Double Chocolate Brownies […]

19. […] Date-Sweetened Double Chocolate Brownies {Vegan + Gluten-Free} A twist on the everyday brownie. […]

20. YUM these look so tasty! I’ve been on the lookout for a superb brownie recipe, so I’d simply need to bake these this week 🙂
    Jenna ♥

    
    

21. Thanks for sharing on the What’s for Feast. Hope your week is nice – keep wholesome!

    
    

22. These are superb!!! So candy and fairly dense however fluffy on the identical time (if that is smart). Positively would make once more and serve to buddies!!

    ★★★★★

    
    

23. I need to say that after studying by sixteen feedback from individuals who didn’t even make the recipe, I really feel like I’ve had my time wasted. Nevertheless, I want to remark that I did make the recipe and it is rather good. I doubled all of the elements however used the identical measurement pan, which made it extra thick and cakey. I didn’t have any chocolate chips, so I substituted two tablespoons sugar + two tablespoons coconut oil. It got here out gentle and cakey, and really candy and chocolaty. It was a a lot darker brown than within the images. Possibly there’s one thing mistaken with the lighting within the images.

    
    

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