Tangy Greek Salad Dressing Recipe

As soon as upon a time in Belgium, I went to an incredible Greek restaurant. What does that must do with salad dressing you could ask? I’m a agency believer within the energy of smells and tastes to solidify reminiscences. Each time I eat Greek meals, I do not forget that scrumptious Greek restaurant and the great instances I had touring in Belgium.

These are reminiscences I don’t thoughts remembering typically, so I’ve tried to recreate the dishes I had at that restaurant since then. This tangy Greek salad dressing is a type of creations. That evening, I had an unimaginable inexperienced salad with kalamata olives, feta cheese, tomato, cucumber, lamb, hen, and this French dressing. I additionally had some roasted greens as a facet dish with related Mediterranean flavors.

This dressing makes use of easy components for a high-quality style! The pungent taste of the minced garlic, the smoothness of the olive oil, and the acidity of crimson wine vinegar meld collectively for the right Greek dressing. So a lot better than store-bought!

If you happen to’re a fan of Greek meals (or reminiscing), do this recipe!

Selfmade Greek Salad Dressing Recipe

A easy tangy Greek salad dressing made with oil, wine vinegar, recent herbs, garlic, and lemon juice.

Mix all the components in a small Mason jar with a lid.
Shake nicely till totally blended.
Retailer within the fridge in an hermetic container for as much as two weeks.

Vitamin Info

Selfmade Greek Salad Dressing Recipe

Quantity Per Serving (1 ounce)

Energy 74
Energy from Fats 76

% Day by day Worth*

Fats 8.4g13%

Saturated Fats 1.2g8%

Ldl cholesterol 2mg1%

Sodium 107mg5%

Carbohydrates 0.2g0%

Fiber 0.1g0%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

Dried Herbs Tip: Since dried herbs are stronger, use half as a lot as recent herbs. Permit the dressing to sit down for not less than quarter-hour earlier than serving so the ingredient flavors can meld collectively.
Storage Tip: Let the dressing sit at room temperature for a couple of minutes after refrigeration, as actual olive oil solidifies within the chilly.

Learn how to Use Greek Salad Dressing

I like making this as a marinade or a topping for salads or any recent or roasted veggies. It’s additionally an excellent marinade for cucumber and crimson onion salad. I typically pair a cucumber salad with this dressing and my do-it-yourself Greek meatballs. I’m a giant fan of how simple stir frys are and that they’re a whole meal in a single pan, so I’ve additionally give you a Greek stir fry recipe my household enjoys.

As a salad dressing it’s good on a conventional Greek salad and even for pasta salad with gluten-free pasta. Attempt it with some chopped romaine, darkish greens, and veggies like cucumber and bell pepper. It additionally tastes nice with some chickpeas, quinoa, and feta cheese as a quinoa salad.