In search of a scrumptious simple dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
This recipe is a throwback one for me! In the event you lived in Montreal within the early 2000s then you definitely most likely survived off the late evening eats of “two greenback chow” or “two chow” aka two greenback chow mein. All you wanted was a toonie and also you had a scrumptious noodle dish to take in the alcohol that was possible coursing via your physique.
Now to be honest *scrumptious* might be a stretch. Something tastes scrumptious after that many drinks however for 2 {dollars} it appeared like a culinary delight!
In hindsight I’m fairly positive the recipe was packaged ramen noodles with peanut butter, soy sauce and sriracha nevertheless it scratched an itch all of us wanted at 2:00 AM.
Today I’m asleep at 9:00 PM and solely sometimes get pleasure from a singular glass of crimson wine however my love for peanut noodles stays. That being mentioned, my model is way, a lot, a lot better. It requires a couple of extra substances nevertheless it’s nonetheless scrumptious and comes collectively in quarter-hour. The proper meal for these busy weeknights…or late evening escapades I suppose!
Why Make This Recipe?
Quicker than takeout – that’s proper…this meal is prepared in simply quarter-hour!
Gluten-free + vegan – as a substitute of ramen noodles I’m utilizing rice noodles and rather than soy sauce I take advantage of tamari which makes this recipe 100% gluten-free. This recipe can also be vegan.
Meal prep-friendly – prep this meal prematurely so you possibly can eat your spicy peanut noodles all week!
Substances in Peanut Noodles
- Rice Noodles – I just like the Lotus Meals Pad Thai Noodles however you should utilize any form of rice noodles you favor.
- Sesame Oil – for cooking your veggies.
- Scallions – Prepare dinner with the white and light-weight inexperienced elements solely and reserve the darkish inexperienced for garnishing after cooking.
- Garlic – ideally use freshly minced garlic slightly than the refrigerated sort.
- Ginger – I grate my ginger utilizing a microplane. No have to peel!
- Bell pepper – any colour works right here.
- Edamame – Use the pre-shelled sort if you’ll find it. Completely effective to make use of frozen right here!
- Pure Peanut Butter – We need to be utilizing pure peanut butter than incorporates simply peanuts with or with out salt. Peanut butter spreads like jiffy don’t make a really easy sauce however will work in a pinch.
- Tamari – or soy sauce if you happen to aren’t gluten-free.
- Water – to skinny out the sauce.
- Lime juice – ideally use freshly squeezed lime.
- Candy Chili Sauce – you’ll find this within the Asian aisle at most grocery shops.
- Sriracha – you possibly can skip this if you happen to don’t need them to be too spicy however can add extra if you happen to like actually spicy peanut noodles.
- Maple Syrup – to stability the sauce with slightly sweetness. Be happy to make use of honey as a substitute if that’s all you’ve got.
- Salt + pepper – add roughly to style and sodium preferences.
Find out how to Make Peanut Noodles
STEP 1: MAKE RICE NOODLES
Prepare dinner rice noodles in keeping with package deal directions.
STEP 2: COOK VEGGIES
To a big pan or wok warmth your sesame oil over medium warmth. Add your scallions, garlic and ginger and prepare dinner for two minutes. Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
STEP 3: MAKE SAUCE
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively. Deliver sauce to a simmer after which scale back warmth to low to prepare dinner for five minutes.
STEP 4: ASSEMBLE
Stir in your rice noodles and toss to coat in sauce. High with any extra toppings and serve.
What to Pair with Peanut Noodles
These spicy peanut butter noodles style scrumptious all on their very own, however if you happen to’d wish to up the protein on this dish listed here are my ideas:
- Roasted tofu or chickpeas – to maintain this recipe vegan i’d advocate including tofu or chickpeas.
- Grilled rooster – maybe certainly one of these rooster thigh marinades or simple stove-top rooster speaks to you.
- Pan fried shrimp – fry up slightly shrimp on the range high with slightly sesame oil and garlic and voila!
- Salmon – These noodles with peanut sauce pair completely with this simple miso salmon!
Simple Swaps & Substitutions
Add protein – you possibly can add any kind of protein you want. Shrimp, rooster (cubed or floor), beef and even tofu are all nice additions or simply get pleasure from with egg! See extra ideas above.
Add completely different veggies– In the event you’d like so as to add extra greens or completely different veggies you possibly can completely try this! Strategies embody mushrooms, carrots, broccoli, asparagus and snap peas.
Change peanut butter – In the event you’re allergic to peanut butter this peanut butter sauce may be changed with both tahini or sunflower seed butter for a peanutless model.
FAQs
Sure – any noodle can be utilized right here. Ramen noodles and even spaghetti noodles would each work nice.
I don’t discover them too spicy however be at liberty to scale back or improve the quantity of sriracha primarily based on how a lot spice you want!
Storage Directions
Fridge: Retailer peanut butter noodles in an hermetic container within the fridge for as much as 3 days. Reheat on range high or in microwave.
Freezer: Recipe may be cooked and frozen in an hermetic container or ziplock bag for as much as 3 months. Thaw in a single day in fridge or for a number of hours on countertop. Reheat on stove-top or in microwave.
Extra Scrumptious Noodle Recipes:
Peanut Noodles
In search of a scrumptious simple dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Prepare dinner
- Delicacies: Asian
- Eating regimen: Gluten Free
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 scallions, chopped*
- 2 garlic cloves, minced
- 1 tsp freshly grated ginger
- 1 bell pepper, seeded + sliced
- 1 cup frozen + shelled edamame
- 1/2 cup easy pure peanut butter
- 1/4 cup low-sodium tamari
- 1/4 cup water
- 1 tbsp candy chili sauce
- 1–2 tsp sriracha
- 1 tbsp maple syrup
- juice, 1 lime
- Salt + pepper, to style
- Non-compulsory toppings: inexperienced onions, crushed peanuts, cilantro, lime wedges, extra sriracha
- Prepare dinner rice noodles in keeping with package deal directions.
- To a big pan or wok warmth your sesame oil over medium warmth.
- Add your scallions, garlic and ginger and prepare dinner for two minutes.
- Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
- On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively.
- Deliver sauce to a simmer after which scale back warmth to low to prepare dinner for five minutes.
- Stir in your rice noodles and toss to coat in sauce.
- High with any extra toppings and serve.
- Leftovers will hold within the fridge for 3 days. See directions above for freezing.
*prepare dinner with the white and light-weight inexperienced elements and reserve the darkish inexperienced for garnishing after cooking
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