Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1/4 cup mayonnaise
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1/4 cup mayonnaise
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
3 inexperienced onions, sliced
1/4 cup mayonnaise
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1 massive carrot, chopped into 3-inch matchsticks
3 inexperienced onions, sliced
1/4 cup mayonnaise
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
1/2 massive English cucumber, chopped into 3-inch matchsticks
1 massive carrot, chopped into 3-inch matchsticks
3 inexperienced onions, sliced
1/4 cup mayonnaise
1 tbsp rice wine vinegar
1 tsp honey
1 tsp Sriracha
1-2 tsp sesame seeds
Salt + pepper, to style
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
Flippantly toss salad in dressing.
Sprinkle with sesame seeds and any salt and pepper to style.
Let sit within the fridge for half-hour earlier than serving.
Will hold in fridge for as much as 3 days.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy substances for to make this scrumptious surimi salad recipe.
Maven’s Fast Suggestions
Use contemporary or imitation crab. Usually kani salad makes use of imitation crab (“kanikama” means imitation crab meat) nonetheless it’s also possible to use contemporary crab meat in case you favor.
Prepared in 10 minutes. This Japanese crab salad comes collectively in minutes! It truthfully is very easy. I do suggest chilling it earlier than serving however that’s simply how I prefer it.
Reduce veggies into matchsticks. Usually the cucumber and carrot are sliced into matchsticks.
Combine gently. As a result of crab meat is so fragile I do suggest mixing this salad gently to forestall it from breaking down an excessive amount of.
Add spice. This kani salad recipe makes use of sriracha so as to add a kick. If you happen to favor yours with much less or extra spice be at liberty to regulate.
What’s Kani Salad?
Kani salad (additionally known as Surimi Salad) is a Japanese crab salad served as a conventional facet dish. It’s usually made with contemporary veggies (cucumber, carrots, scallions) with imitation crab meat and a creamy mayonnaise-based dressing.
It’s my go-to order after I’m wanting some additional veggies at my favourite sushi restaurant!
Components in Kani Salad
Imitation crab meat – Or use contemporary crab. I usually purchase the imitation crab sticks after which shred them with a fork or my arms. Alternatively you should purchase pre-shredded surimi.
Cucumber – Reduce into matchsticks which are roughly 3-inches lengthy.
Carrots – Additionally minimize into 3 inch matchsticks. Attempt to hold your carrots and cucumbers even sizes.
Inexperienced onions– Sliced thinly.
Rice noodles – These should not conventional however I like that it makes this salad somewhat heartier.
Mayonnaise – You can even use plain Greek yogurt in case you don’t have mayo.
Rice wine vinegar – This provides some acidity.
Honey – To steadiness the flavors with somewhat sweetness.
Sriracha – Non-obligatory however I like a kick!
Sesame seeds – Be at liberty to toast these, if desired.
Salt + Pepper – add to style.
Tips on how to Make Kani Salad
STEP 1: MAKE NOODLES
Prepare dinner rice noodles in line with package deal directions (it will often solely take a few minutes). Pressure and put aside.
STEP 2: COMBINE SALAD
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
STEP 3: MAKE DRESSING
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
STEP 4: DRESS + SERVE
Flippantly toss salad in dressing. Sprinkle with sesame seeds and any salt and pepper to style. Let sit within the fridge for half-hour earlier than serving (ideally suited however not important).
Simple Swaps & Substitutions
Swap the noodles. Rice noodles might be changed with kelp noodles or ramen noodles, if desired. You may additionally omit for a extra conventional surimi salad.
Use contemporary crab. Be at liberty to make use of contemporary crab as a substitute of imitation crab.
Add sweetness. Mixing in some sliced mango or pineapple can be an excellent addition.
Use yogurt. If you happen to don’t have mayo (or don’t prefer it) be at liberty to swap yogurt for mayo in equal quantities.
Omit the crab meat. It will make this recipe vegetarian (not vegan).
FAQs
How do I eat this crab salad?
Usually kani salad is eaten chilled so I like to put mine within the fridge for no less than half-hour earlier than serving.
Can I take advantage of contemporary crab?
Completely. Surimi salad can simply be made with contemporary crab if you will get entry to it. The flavors are even higher IMO!
Is that this salad spicy?
This is dependent upon the quantity of sriracha you utilize. I discover it has a small kick however be at liberty to regulate primarily based on spice preferences.
Is that this salad gluten-free?
Sure it’s! As long as you utilize rice noodles this salad is gluten-free.
Storage Directions
Retailer your leftover surimi salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy substances for to make this scrumptious surimi salad recipe.
![Spicy Kani Salad [Restaurant-Quality!] – The Wholesome Maven](https://clubwellness.io/wp-content/uploads/2025/03/kani-salad-13.jpg)
Discussion about this post