Save time (and dishes) with this simple sheet pan baked cod recipe. It’s packed filled with taste and vitamin with crunchy veggies, flakey baked cod and a lemon olive oil sauce!
Enjoyable reality: My daughters favourite meals as a child was cod! I used to be all on my excessive horse about what a fantastic eater she was…after which toddlerhood hit. Cod has not been consumed since! Fortunately my second continues to be very a lot within the great-eater child section and has cherished this baked cod recipe.
It’s so good to have the ability to put together a complete meal on one sheet pan that *most* of the household will eat. Is my toddler lacking out? YUP. This simple baked cod recipe is SO scrumptious and packed filled with wholesome components. I really assume this can be a stand-out recipe that’s excellent for an off-the-cuff weeknight and even a cocktail party. I’m together with simple recipe modifications you can also make in case you’re seeking to customise.
Let’s get consuming!
Why Make This Recipe
- One Pan– That’s proper! This entire recipe could be baked on one sheet pan. Minimal clean-up required!
- Nutritious + Flavorful – combining protein + veggies this baked cod dinner is each a nutritious meal and nonetheless packed filled with taste.
- Gluten-Free – this recipe is gluten-free so a fantastic possibility in case you’re celiac or gluten-sensitive.
Substances in Baked Cod
- Olive oil – for cooking veggies and fish. Be at liberty to make use of melted butter for a richer baked cod.
- Child potatoes – you might additionally use fingerling potatoes.
- Bell peppers – any shade of bell peppers will work right here.
- Cherry tomatoes – grape tomatoes and even bigger chopped tomatoes work nice.
- Garlic – ideally we’re utilizing freshly minced garlic.
- Lemon – this helps deliver some acid to this recipe which balances it out.
- Cod fillets – ask your butcher for 4-6 oz items.
- Paprika – for marinating your cod. You can additionally use smoked paprika for a bit extra taste.
- Salt + Pepper – I’ve made options however be happy so as to add kind of based mostly on choice and sodium ranges.
- Contemporary herbs – these are non-compulsory however a 1/4 cup freshly chopped parsley, dill or cilantro (or a combo of all three) provides loads of taste.
Find out how to Make This Baked Cod Recipe
STEP 1: MARINATE COD
Pat your cod fillets dry and high with 1 tbsp of olive oil, paprika, salt and pepper. Enable to marinate whereas veggies prepare dinner.
STEP 2: ROAST POTATOES + VEGGIES
Add your potatoes to your sheet pan and high with 1 tbsp olive oil and a sprinkle of salt. Roast in oven for Quarter-hour. Push potatoes to the aspect and add bell peppers, cherry tomatoes and garlic cloves. Toss in 1 tbsp of olive oil and sprinkle with salt. Roast for an extra 10 minutes.
STEP 3: BAKE COD
Toss your potatoes and veggies all collectively on the sheet pan after which create 4 “wells” in your marinated cod. High with lemon slices. Roast veggies and fish for 10-Quarter-hour or till cod is cooked by and flaky. Sprinkle with contemporary herbs, if desired.
Simple Modifications
Swap the veggies – Any veggies would work for roasting. Be at liberty to sub in quash or carrots for potatoes and completely different greens instead of the bell peppers (fennel, artichoke hearts or broccoli would all be nice!). You can additionally use bigger tomatoes instead of cherry tomatoes.
Add cheese – some crumbled feta could be a scrumptious addition to this sheet pan baked cod recipe.
Change the herbs – you might swap in your most well-liked herbs for no matter you’ve available.
Use butter – for a richer recipe swap in butter instead of olive oil.
FAQs
Sure. This recipe could be made with any sort of fish although baking occasions might fluctuate. For related outcomes I’d advocate one other white fish like halibut or mahi mahi.
You undoubtedly can. Simply you’ll want to thaw earlier than baking.
Storage Directions
Fridge: Retailer leftovers within the fridge for as much as 3 days. Reheat on range high or in microwave.
I’d not advocate freezing this recipe.
Extra Sheet Pan Recipes
Sheet Pan Baked Cod
Save time (and dishes) with this simple sheet pan baked cod recipe. It’s packed filled with taste and vitamin with crunchy veggies, flakey baked cod and a lemon olive oil sauce!
- Prep Time: 10 minutes
- Cook dinner Time: 35 minutes
- Complete Time: 45 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Technique: Bake
- Food regimen: Gluten Free
- 3 tbsp olive oil, divided
- 1 lb child potatoes, halved
- 2 bell peppers, seeded + chopped
- 1 dry pint cherry tomatoes
- 3 garlic cloves, minced
- 4 cod fillets (4–6 oz every)
- 1/2 tsp paprika
- salt + pepper, to style
- 1 giant lemon, thinly sliced
- 1/4 cup freshly chopped parsley, dill or cilantro (or a combo of all three)
- Preheat oven to 400 levels F.
- Line a baking sheet with parchment paper or a silicone mat.
- Pat your cod fillets dry and high with 1 tbsp of olive oil, paprika, and a sprinkle of salt and pepper. Enable to marinate whereas veggies prepare dinner.
- Add your potatoes to your sheet pan and high with 1 tbsp olive oil and a sprinkle of salt. Roast in oven for Quarter-hour.
- Push potatoes to the aspect and add bell peppers, cherry tomatoes and garlic cloves. Toss in 1 tbsp of olive oil and sprinkle with salt. Roast for an extra 10 minutes.
- Toss your potatoes and veggies all collectively on the sheet pan after which create 4 “wells” in your marinated cod. High with lemon slices.
- Roast veggies and fish for 10-Quarter-hour or till cod is cooked by and flaky.
- Sprinkle with contemporary herbs, if desired.
- Leftovers will preserve within the fridge for as much as 3 days.
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