Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the right busy weeknight dinner recipe. This recipe makes use of easy components like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
In case you love weeknight meals that take lower than 20 minutes to make, you must strive Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Bites of Wellness was created that can assist you get a flavorful meal on the desk with little effort. Proudly owning my very own meal prep enterprise helped me perceive learn how to make flavorful meals within the least period of time. Seafood, particularly shrimp, is such a fast cooking protein. Make sure you try a number of extra seafood recipes.
Recipe highlights
- quarter-hour with tips about learn how to make it even faster!
- 8 components
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Straightforward to make – the shrimp and veggies prepare dinner collectively in on pan whereas the rice cooks within the instantaneous pot
Components
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely suggest grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your individual.
- Rice – use no matter your favourite rice is. I extremely suggest jasmine rice, because it cooks rapidly within the instantaneous pot and pairs completely with the marginally spicy shrimp.
The right way to make salsa verde shrimp bowls
Begin by cooking the rice within the instantaneous pot (rinse rice nicely, add rice and water to instantaneous pot and prepare dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and prepare dinner the frozen peppers and onions with salt, garlic powder and cumin. Cook dinner 5-6 minutes till defrosted and a lot of the water is beginning to prepare dinner off the veggies.
Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and prepare dinner 2-3 minutes on the primary aspect and 1-2 minutes on the following aspect. Flip off warmth.
Stir within the jarred salsa verde sauce and stir nicely, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and so on.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a special grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
The right way to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you employ frozen shrimp?
I don’t suggest cooking frozen shrimp in a skillet, nonetheless you possibly can simply defrost shrimp in a short time. In case you don’t have time to defrost the shrimp, you possibly can prepare dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you may additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes in the event you select this protein). The cooking time could range for these different proteins.
Are you able to make this upfront?
As you might know, shrimp can get very rubbery if overcooked, so I don’t suggest making this upfront and later heating it up. You possibly can make the rice upfront to avoid wasting time although. In case you have pre-cooked rice, the recipe shall be prepared in 10 minutes.
Storing leftovers
- Fridge: In case you occur to have leftovers, retailer them within the fridge in a nicely sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t suggest freezing this, the shrimp and veggies won’t reheat nicely after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice nicely then add it to the moment pot. Pour water over the rice and prepare dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir nicely and prepare dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Cook dinner the shrimp 2-3 minutes, flip the shrimp and prepare dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir nicely.
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Serve the salsa verde shrimp and greens over the rice and luxuriate in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should utilize precooked rice (both frozen or prepared in 90 seconds microwavable pouches). In case you have pre-cooked rice, this recipe shall be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. It will prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a special grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Diet Data
Diet Information
Quantity per Serving
The place does vitamin information come from? Diet details are supplied as a courtesy, sourced from the USDA Meals Database.
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