Uncover this straightforward and scrumptious recipe for Pistachio Cranberry Almond Flour Cookies. Gluten-free, naturally sweetened, and ideal for any event!
In case you’re on the lookout for a gluten-free deal with that’s as scrumptious as it’s healthful, these Pistachio Cranberry Almond Flour Cookies are a must-try! Made with Bob’s Purple Mill Tremendous-Positive almond flour, sweetened naturally with maple syrup, and filled with the goodness of dried cranberries and crunchy pistachios, this recipe strikes the proper stability between candy and nutty.
Whether or not you’re baking for the vacations or simply craving a more healthy snack, these cookies are fast and simple to whip up. Plus, they’re naturally gluten-free and refined sugar-free, making them a crowd-pleaser for nearly any dietary choice.
Why You’ll Love This Pistachio Cranberry Almond Flour Cookies Recipe
- Naturally Gluten-Free: Made with almond flour, these cookies are good for anybody avoiding gluten.
- No Refined Sugar: Maple syrup supplies a pure sweetness that pairs completely with the tartness of dried cranberries.
- Easy & Fast: Prepared in below half-hour with only one bowl to scrub.
- Wealthy in Taste & Texture: The nutty crunch of pistachios and chewy bursts of cranberry make these cookies irresistible.
Pistachio Cranberry Almond Flour Cookies
- Prep Time: 10 minutes
- Cook dinner Time: 18 minutes
- Complete Time: 22 minutes
- Yield: 12–15 cookies 1x
- Class: Dessert
- Weight loss plan: Gluten Free
Directions
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Combine the almond flour and baking powder collectively in a mixing bowl. In a separate bowl, stir collectively maple syrup, eggs, and vanilla extract. Combine moist and dry components. Stir till a sticky dough varieties and holds collectively. Fold in dried cranberries and pistachios and blend till evenly mixed.
Drop heaping tablespoons of the dough onto the ready baking sheet, at the least one inch aside. To make the cookies crispier, press down the dough frivolously with the flat backside spatula or cup backside. Bake till the perimeters are golden brown, about 16-18 minutes. Enable the cookies to chill on the pan for about 3 minutes, then switch them to a wire rack to chill fully.
Suggestions for Excellent Cookies
- Texture Adjustment: Press the dough down extra for a crispier texture or go away as-is for softer cookies.
- Storage: Hold cookies in an hermetic container at room temperature for as much as 5 days or freeze for as much as 2 months.
- Variations: Swap out cranberries for dried cherries or pistachios for almonds for a special taste profile.
Why Almond Flour is a Recreation-Changer
Bob’s Purple Mill Tremendous-Positive Almond Flour is the star of this recipe. Its tremendous texture creates a comfortable and chewy cookie that doesn’t crumble simply. Plus, almond flour is excessive in wholesome fat, making these cookies each satisfying and nutritious.
Able to bake these pleasant Pistachio Cranberry Almond Flour Cookies? Seize your components and benefit from the course of—it’s as enjoyable as consuming the cookies!
Don’t overlook to share your creations on social media and tag us! Joyful baking!
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48 responses to “Pistachio Cranberry Almond Flour Cookies [paleo + gluten-free]”
Pistachios are so underrated! I don’t see them in sufficient recipes. My favourite easter deal with are cadbury eggs, or the BIG Reese’s cup eggs!
What a terrific mixture of flavors! Pinning!
We like to have a good time Jesus’ resurrection! We don’t all the time have a particular meal, however …. these seem like they might be a very good a part of an Easter meal. <3
I really like the combo of pistachios and cranberries. I don’t normally use almond flour as it’s far more calorie dense than many others however I’m positive it offers these cookies some nice taste.
Almond flour is essentially the most superb buttery-delicious factor in cookies, isn’t it? I’m in love too!! Attractive alternative of mix-ins, and I really like that you just snuck some molasses in as properly. I don’t precisely have an easter menu but, however maybe I’ll preserve it easy: these cookies. That’s all 🙂
I just like the pistachio in there for a change
I LOVE pistachio something and so does my husband’s household. These could be a success at their Easter celebration!
Cadbury eggs are so good and I haven’t had one up to now this season. One factor I would like for positive is these cookies. They give the impression of being image good and I do know I’m going to like them. We might love so that you can share this at Rejoice Your Story, right here’s the hyperlink for this week’s celebration. Joyful Easter!
http://www.thesweetsensations.com/celebrate-story-link-party-2/
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Can you employ liquid actual vanilla or is the powder wanted?
These look and sound scrumptious! Thanks for the nice recipe. I’ve by no means thought to place pistachios in cookies earlier than.
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I’d not have considered utilizing pistachios in baking, sounds fascinating! #MerryMonday
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Yum! Thanks for becoming a member of us in final weeks Artistic Okay Youngsters’ Tasty Tuesday. In case you haven’t already, don’t overlook to hyperlink up this week!
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Oh yum, these cookies look heavenly! Are you able to ship some over please?! 🙂
*Maisy
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Mmh, the almond cookies look so inviting!
It’s unbelievable that they’re really easy to organize as properly, nice recipe.
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Thanks for the attractive recipe..
Couple of questions…..
1. Dont we want butter/coconut oil on this recipe?
2. What’s the various for molasses?
TIA..
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Hello – thanks for the recipe! how come there isn’t a butter? I haven’t come throughout cookie recipes with out butter earlier than so questioning if the absence will make it much less.. comfortable? Cookie-tasting?
These sound actually tasty! Thanks for sharing on the What’s for Ceremonial dinner. Have a terrific remainder of the week!
Tremendous yummy. Would subbing Oat Flour not style pretty much as good?
These are glorious! We are able to’t do eggs, so I substituted one giant banana, two Ener-G egg replacer, and 1/2 teaspoon baking powder, to interchange the 4 eggs. The remainder of the recipe I adopted. They got here out scrumptious and look a bit like drop biscuits lol. Questioning the way you retailer them? Ought to refrigerate them or go away on the counter? Made these for Christmas and hope they final till then 😁
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