Loaded Cheeseburger Bowl – Match Foodie Finds

Ditch the buns and do this low carb Loaded Cheeseburger Bowl! It nonetheless has all of the scrumptious flavors of a traditional burger recipe, however as a bowl with our deliciously tangy home made burger sauce produced from elements like mayonnaise, ketchup, pickles, and onions for some additional style factors!

A bowl of salad with ground beef, rice, lettuce, tomatoes, pickles, olives, and diced mango, topped with a creamy dressing.

Okay, if I’m craving a burger and it’s not grilling season right here in MN, 9 instances out of 10 I’m making this wholesome cheeseburger bowl over an everyday burger. I imply, the perfect a part of a burger is what’s between the buns (lol), so it simply makes a lot sense! Plus, you all know the way we really feel about meals served in bowls 😏

Simply make the burger sauce, prep your veggies, cook dinner your beef, and assemble it right into a splendidly colourful bowl of goodness. It’ll be prepared in simply half-hour 👏👏👏

Floor beef: You may’t have a cheeseburger bowl with out floor beef!
Mayonnaise: The bottom of the burger sauce, mayo provides a wealthy and creamy texture to the dressing.
Full-fat Greek yogurt: Half mayo, half Greek yogurt retains the sauce creamy but additionally provides a tangy taste due to the Greek.
Ketchup: Tangy and barely candy, ketchup is a key ingredient in our burger sauce.
Pickles: Pickles and pickle juice add some tang and crunch to the sauce.
Napa cabbage: We LOVE this cabbage within the burger bowl because it has a gentle, barely candy taste and nice crunchy texture.
Apple cider vinegar: We pickle the cabbage in apple cider vinegar to make it much more flavorful and scrumptious.
Cherry tomatoes: Tomatoes and burgers go hand-in-hand, so we, in fact, had so as to add some juicy cherry tomatoes to the bowl.
Cheddar cheese: A traditional cheeseburger will not be full with out some yellow cheddar!

A bowl of salad with diced tomatoes, chopped lettuce, onions, pickles, ground meat, and drizzled with creamy dressing.

The napa cabbage might be changed with romaine lettuce or another sort of inexperienced you want!

In fact! Be happy to make use of no matter sort of cheese you favor. Colby Jack, Swiss, and even blue cheese would all be scrumptious decisions.

All the pieces is keto-friendly besides the ketchup, which incorporates sugar. You may swap the ketchup for a low-carb choice or go away it out altogether should you’re following a strict keto weight-reduction plan.

Different Delish Additions to this Cheeseburger Bowl

Be sure to drain the bottom beef earlier than including the pickle juice and assembling the bowl. It will forestall the sauce from changing into too runny and diluting the flavors.

A salad bowl featuring sections of ground beef, chopped tomatoes, onions, cheese, lettuce, and olives, with a side of dressing.

We advocate storing the cheeseburger salad bowl elements individually within the fridge and assembling them proper earlier than serving. It will maintain the lettuce from getting soggy and permit for max freshness. Storing the weather individually additionally means this recipe is PERFECT for meal prep 😃

The bottom beef will final for as much as 4 days within the fridge, whereas the opposite toppings might be saved for a couple of week.

A bowl of salad with ground beef, tomatoes, pickles, cheese, and lettuce drizzled with dressing, next to a dipping sauce.

Put together the burger sauce. Add the mayonnaise, Greek yogurt, ketchup, onion, pickles, pickle juice, and granulated sugar to a bowl and blend till fully mixed. Switch to the fridge for later.
Add the cabbage to a big bowl and add apple cider vinegar, lemon juice, and ¼ teaspoon of salt to the cabbage. Therapeutic massage the vinegar and salt into the cabbage along with your fingers or a spoon. Put aside.
Mix the tomatoes, onion, and 1/2 teaspoon salt in a unique bowl. Toss to coat.
Warmth a big skillet over medium/excessive warmth. Add the bottom beef to the skillet and season with 1 teaspoon of sea salt. and cook dinner for 3 minutes. Add the onion to the meat and toss. Cook dinner till the meat is now not pink. Take away from warmth and toss with 2 teaspoons of pickle juice.
Assemble the cheeseburger bowl by evenly distributing the bottom beef, cabbage, tomato salad, sliced pickles, and yellow cheddar cheese into 4-6 bowls. High with the burger sauce and revel in.