Hen Curry Pot Pie – Match Foodie Finds

This Hen Curry Pot Pie is an ideal dish for the cooler climate! It’s crammed with hearty greens and flavorful curry spices and topped with a store-bought puff pastry crust to maintain issues easy. It’s a pleasant various taste profile from a traditional pot pie.

We’ve made a Hen Pot Pie Skillet, a Leftover Turkey Pot Pie, and even an Simple Chili Pot Pie, however this curry pot pie is a brand new favourite in our kitchen. Consider the scrumptious heat spices of a standard curry dish baked right into a flaky crust with creamy potatoes and veggies. Even my toddlers gobble this one up

A pot pie with a flaky crust partially open, revealing a filling of chicken, carrots, peas, and potatoes. Two spoons are placed inside, next to a small dish of curry powder.

A pot pie could seem to be an adventurous feat… as a result of it type of is. BUT don’t fear — the store-bought crust undoubtedly simplifies issues. Plus, we’ve damaged it down for you in straightforward steps, and also you’ll have a variety of enjoyable cooking this unhealthy boy.

Components of Our Curry Pot Pie

Hen: We used hen thighs, however it’s also possible to use hen breasts.
Curry flavors: Curry powder is the star of the present right here, however you’ll additionally want garlic, contemporary lemon juice, and just a little little bit of sizzling sauce (we Franks!).
Veggies: We’re utilizing a mixture of creamy Yukon gold potatoes, carrots, onions and frozen peas.
Milk + butter: Helps thicken the filling and provides a creamy, wealthy texture.

Retailer-bought puff pastry: No have to overcomplicate issues right here! A store-bought crust saves effort and time, however be happy to make your personal pastry from scratch for those who’re feeling tremendous bold!

We suggest utilizing store-bought puff pastry for its flaky, buttery texture that tastes so dang good paired with curry. You will discover them within the frozen meals part at most grocers. You may as well use a pie crust for this recipe.

Unbaked pie with a crimped edge on a round dish, accompanied by a small bowl of egg wash and a pastry brush on a textured surface.

A skillet of cooked chicken, potatoes, carrots, and peas mixed in a creamy sauce, with a wooden spoon on the side.

swap or add veggies

You need to use a mix of various greens for this recipe! Listed here are just a few concepts that might pair properly with curry flavors:

Broccoli
Candy potatoes
Bell peppers
Mushrooms
Zucchini

Put together the hen thighs by seasoning them with curry powder, sea salt, floor ginger, and black pepper.
Cook dinner the hen thighs within the air fryer at 380ºF for 10 minutes or bake them within the oven at 400ºF for 20-25 minutes. Take away and shred the hen. Put aside.
Add the potatoes to a big pot of salted water and convey the water to a boil over medium/excessive warmth. Boil the potatoes till they’re par-boiled or simply barely fork-tender. You need them to be cooked however not mushy.
Run the potatoes below chilly water to maintain them from cooking.
Preheat the oven to 375ºF and grease a 9-inch pie pan.
Warmth olive oil in a big pot over medium/excessive warmth. Add onion, carrots, and ½ teaspoon of salt. Saute for 3-4 minutes after which add the garlic. Cook dinner for an additional 2-3 minutes. Add the peas and toss.
Flip the warmth all the way down to medium warmth and add the butter. When the butter is melted, add the flour. Stir the substances collectively. A paste ought to type. Cook dinner for about 1 minute.
Slowly add 1.5 cups of milk to the pot and stir because it thickens.
Take away the pot from the warmth, add the curry powder, lemon juice, and sizzling sauce to the pot, and stir. Add the shredded hen and the potatoes and toss. Ensure the entire greens are coated in sauce. Add the remaining milk and stir. Switch the combination to the pie pan.
On a clear, floured floor, roll out the puff pastry massive sufficient to suit over the pie pan.
Cowl the pan with the puff pastry and pinch the sides so no sauce leaks. Rating the highest of the puff pastry.
Brush the highest of the pie with egg wash, switch to the oven, and bake for 40-50 minutes or till the highest of the pie is golden brown.

You need to use puff pastry or pie crust for this recipe.
You need to use a mix of various greens for this recipe.
We used hen thighs, however it’s also possible to use hen breasts.

Energy: 535 kcal, Carbohydrates: 47 g, Protein: 24 g, Fats: 28 g, Fiber: 5 g, Sugar: 7 g

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

A slice of chicken pot pie with vegetables on a speckled plate, accompanied by a fork and a knife.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, place the pot pie on a baking sheet and bake at 375ºF for 15-20 minutes or till heated by means of.