Grain-Free Pink Velvet Cake Bars [dairy-free + high protein] • Wholesome Helper

Take pleasure in these Pink Velvet Cake Bars made with almond flour, True Vitamin Pink Velvet Soy Protein Powder, and pure beet juice coloring. Use code HEALTHYHELPER to save lots of $$ at True Vitamin!

Who says you’ll be able to’t have your cake and eat it too? These scrumptious Pink Velvet Cake Bars are a wholesome twist on the traditional deal with—gluten-free, excessive in protein, and naturally coloured with beet juice! Good for a post-workout snack or a candy afternoon pick-me-up.

Professional tip: Don’t neglect to make use of code HEALTHYHELPER at checkout to save lots of $$ in your True Vitamin Pink Velvet Soy Protein Powder!

Elements for Grain-Free Pink Velvet Cake Bars:

Directions for Grain-Free Pink Velvet Cake Bars:

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Combine the dry components: In a big bowl, mix almond flour, True Vitamin Pink Velvet Soy Protein Powder, cocoa powder, baking soda, and salt.
3. Whisk the moist components: In one other bowl, whisk collectively eggs, beet juice, maple syrup (or honey), melted coconut oil, and vanilla extract.
4. Mix moist and dry: Slowly add the moist components to the dry components, mixing till totally mixed. The batter ought to be clean and barely thick.
5. Add mix-ins: If desired, fold in darkish chocolate chips or nuts.
6. Bake: Pour the batter into the ready pan and unfold evenly. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
7. Cool and slice: Enable the bars to chill fully earlier than slicing into squares.

Elements for Dairy-Free, No-Sugar-Added Cream Cheese Frosting:

• 1 cup dairy-free cream cheese (comparable to Kite Hill!)
• 2 tbsp coconut cream
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 2-3 tbsp unsweetened applesauce (for pure sweetness)

Directions for Frosting:

1. In a mixing bowl, whisk or mix all components till clean and creamy.
2. Modify consistency by including extra coconut cream if wanted.
3. Chill within the fridge for no less than half-hour to agency up.

Why You’ll Love These Grain-Free Velvet Cake Bars

• Protein-Packed: Due to True Vitamin Pink Velvet Soy Protein Powder (keep in mind to make use of code HEALTHYHELPER to save lots of $$!), these bars make a satisfying, muscle-fueling snack.
• Naturally Coloured: No synthetic dyes right here—simply vibrant beet juice for that signature pink velvet hue.
• Gluten-Free & Scrumptious: Almond flour retains these bars mild, moist, and excellent for anybody avoiding gluten.

Professional Ideas for the Good Bars

• Beet Juice Brightness: For a brighter pink hue, use recent beet juice or perhaps a concentrated beet powder.
• Customise Your Toppings: Darkish chocolate chips, white chocolate drizzle, or my dairy-free cream cheese frosting make nice additions.
• Storage: Hold bars in an hermetic container within the fridge for as much as 5 days or freeze for longer storage.

Able to whip up a batch? Seize your True Vitamin Pink Velvet Soy Protein Powder immediately and don’t neglect—use code HEALTHYHELPER at checkout to save lots of $$!

Comfortable baking!

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