Go-To Grilled Cheese and Tomato Soup

This Grilled Cheese and Tomato Soup could have been carried out 100 occasions, however this recipe turns your common grilled cheese into connoisseur goodness! Our wealthy, do-it-yourself tomato soup combines grilled cheese made with sourdough bread, gouda, and American cheese for further gooey cheesiness. If we’re making GCTS at dwelling, that is the one recipe we’re utilizing 😋

A bowl of tomato soup swirled with cream and pepper sits beside a grilled cheese sandwich, accompanied by a knife and a striped napkin.

We went straight to fancy with our Roasted Peach and Gouda Grilled Cheese, however we haven’t shared our traditional grilled cheese recipe that everybody is aware of and loves on the positioning… till now! And you recognize we had so as to add our personal particular flare. This grilled cheese and tomato soup recipe is (to not toot our personal horn) the way it’s DONE. You gained’t wish to make it every other manner.

Whereas it’s clearly do-it-yourself, this tomato soup and grilled cheese recipe is tremendous straightforward — aka straightforward sufficient to make when you’ve got hungry toddlers at dwelling!

Grilled Cheese Elements

Warmth olive oil in a Dutch oven over medium/excessive warmth. Add the onion to the pan and season with ½ teaspoon of salt. Prepare dinner the onions down till translucent, 7-9 minutes.
Add the tomato paste and garlic to the onions and saute for a further 2 minutes.
Subsequent, add the crushed tomatoes, peeled tomatoes, rooster broth, Worcestershire, and brown sugar to the pot. Stir to mix. Carry the combination to a boil over medium/excessive warmth.
Flip the warmth to low and permit the soup to simmer for five minutes.
Switch the soup to a high-speed blender (we want a Vitamix) and thoroughly mix the soup till fully easy.*
Switch the soup again to the Dutch oven and permit the soup to heat over medium/low warmth whilst you put together the grilled cheese.
Butter one aspect of every slice of bread.
Place two cheddar cheese slices and one slice of gouda on prime of 1 slice of bread, after which place the second piece of bread on prime of the cheddar cheese. Put aside.
Subsequent, warmth a big skillet over medium warmth.
Add the grilled cheese to the pan and let it cook dinner for 3-4 minutes over medium warmth.
Flip the grilled cheese and cook dinner for a further 2-4 minutes on the opposite aspect. The cheese must be fully melted earlier than eradicating the grilled cheese from the skillet.
Slice every grilled cheese sandwich in half, and serve alongside the tomato soup.

Choice to mix the soup with an immersion blender within the Dutch oven. Notice that we suggest a high-speed blender as a result of it leaves you with a smoother soup.
You should utilize any kind of bread for the grilled cheese. We used cheddar cheese and gouda cheese, however be at liberty to make use of every other meltable cheese of your selection.

Energy: 541 kcal, Carbohydrates: 54 g, Protein: 21 g, Fats: 29 g, Fiber: 6 g, Sugar: 15 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Gear Wanted

Dutch oven: You’ll want a Dutch oven to make your tomato soup! It’s the best choice for even cooking and simple cleanup. We prefer to retailer our leftover soup proper within the dutch oven within the fridge.
Excessive-speed blender: We want a Vitamix for mixing the soup to a easy and creamy consistency. Be happy to make use of an immersion blender if you happen to want.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for each day cooking. It’s nice for one-pot meals, soups, and extra!

Our Favourite

Blender

Seeking to improve your blender? Try our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.

Hands pulling apart a grilled cheese sandwich, with melted cheese stretching between the toasted bread slices, perfectly paired with a warm bowl of tomato soup.

We suggest utilizing and contemporary sliced cheese that has good meltability, akin to cheddar cheese, gouda and American cheese. All three of those cheese have nice melting properties and style nice collectively.

We don’t suggest utilizing any aged cheeses as they won’t soften nicely.

You should utilize any kind of bread for the grilled cheese. Sourdough, complete wheat, and white bread all work nicely. However we suggest utilizing bakery sourdough bread for an additional connoisseur contact!

In fact! You possibly can mix the soup with an immersion blender proper within the Dutch oven. We suggest a high-speed blender as a result of it leaves you with a smoother soup.

right here’s a tip!

For an additional burst of taste, attempt including some contemporary herbs like basil or thyme to your tomato soup earlier than mixing.

Serving Strategies

I like to counteract the wealthy and creamy flavors of grilled cheese and tomato soup with a crisp, refreshing salad. This Grilled Caesar Salad with Grilled Croutons is one in all our go tos! We additionally adore it with this French Carrot Salad with Honey Mustard Dressing or our traditional Spring Combine Salad.

A bowl of creamy tomato soup topped with pepper, paired perfectly with a melty grilled cheese sandwich. A spoon rests invitingly in the bowl, while a striped cloth napkin sits nearby.

This tomato soup will be saved in an hermetic container within the fridge for as much as 4 days. The grilled cheese is greatest loved contemporary, however you possibly can retailer any leftovers in an hermetic container for as much as 2 days within the fridge.

Pictures: pictures taken on this publish are by Erin from The Wood Skillet.