FUDGY Cottage Cheese Brownies

Fudgy brownies with a excessive protein twist, because of cottage cheese! These chocolate delights are gluten-free and haven’t any added sugar.

Are you a brownie lover who craves that good stability between fudgy and gooey? Look no additional! On this delectable recipe, I’ll present you create probably the most irresistible fudgy cottage cheese brownies that may go away you wanting extra. Even higher, these brownies are excessive in protein, because of the key ingredient: cottage cheese. So, get your apron on and put together to take pleasure in a more healthy twist on a traditional deal with.

You already know the way I really feel concerning the cottage cheese ice cream pattern, however I’ve no disgrace in stirring some into brownie batter for ULTIMATE fudgy goodness.

Well being Advantages of Cottage Cheese

Cottage cheese is a superb supply of protein, calcium, and important nutritional vitamins. It’s a good substitute for butter or oil in baked items. By incorporating cottage cheese into these brownies, you’ll be including a nutritious component with out compromising on style.

Viral Brownies

Properly, they’re not viral but! However since cottage cheese is having a viral second because of cottage cheese ice cream, these unimaginable Fudgy Cottage Cheese Brownies needs to be subsequent.

These ONE-BOWL brownies are tremendous simple to make, excessive protein, and have the fudgiest texture. Smooth, tremendous chocolatey (DOUBLE chocolate, really!), and prepared in lower than 30 minutes.

THIS is a cottage cheese pattern I can get on board with.

The way to Make Cottage Cheese Brownies

These brownies are merely made with:

To make these gluten-free, no added sugar brownies, you do the next:

1. Preheat oven to 350 levels F and line an 8×8 baking dish with parchment paper. In a meals processor or high-speed blender (I exploit Ninja Kitchen or Vitamix), mix eggs, cottage cheese, and vanilla till clean. Pour in melted chocolate and puree once more till mixed.
2. Whisk collectively flour, baking powder, sweetener, and cocoa in a medium mixing bowl. Pour cottage cheese combination into dry components and stir till simply mixed.
3. Pour batter into the ready baking dish and bake for 20-25 minutes (or till a knife comes out cleanly from the middle of the pan. Let the pan cool fully on a wire rack earlier than slicing into 9 brownies.

Seize the complete recipe beneath and get to baking!

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On the lookout for extra brownie recipes? Strive these date-sweetened vegan brownies or these grain-free 3-ingredient brownies!

23 responses to “FUDGY Cottage Cheese Brownies [gluten-free + no added sugar]”

1. The dietary worth data can be a implausible addition to this recipe and really appreciated 🙂

   
   

2. YUM! Appears to be like so good. Pinned. By the best way, I discovered your put up at a celebration and wished to let you realize that I host events too. Drop by and linkup with me 🙂

   
   

3. Made these and added a banana as an alternative of sweetner did common Choco chips trigger it’s what I had and so they nonetheless got here out superior.

   
   

4. Can you utilize fats free cottage cheese?

   
   

5. Made these as dessert tonight. I didn’t have monk fruit sweetener available so I had to make use of common sugar. These have been tasty. I’ll positively make them once more to attempt with monk fruit sweetener

   ★★★★★

   
   

6. I made these tonight, I haven’t tried them but. Mine got here out extra dense wanting and never as fudge or fluffy as pictured. Any concepts? Is that this combination presupposed to be moderately thick?

   
   

7. Can almond flour be used as an alternative of most flour? Thanks

   
   

8. My batter got here out very dense as a result of I used coconut flour so I added one other 1/2 cup blended cottage cheese. We will see, they’re within the oven now

   
   

9. good. thanks

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10. Me and my sister wished slightly late night time snackie! And my oh my was this Scrumdiddlyumptious!!!! We’re each large backs so we loveeeeee a pleasant gooey brownie however because of medical cause we now should be no sugar or gluten. Thanks a lot for this recipe can be making once more!!! <3

    ★★★★★

    
    

11. I attempted this recipe. I used coconut flour and it didn’t work because it got here out dry and clumpy. I actually tried to get the moisture in by including milk or oil. I in all probability made it worse. Subsequent time I’ll attempt to use common flour. Hope everybody else’s attempt at this recipe labored for them.

    
    

12. am i able to swap to almond energy

    
    

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