Chili Crisp Cashew Tofu Skewers

So crunchy, so flavorful, these Chili Crisp Cashew Tofu Skewers actually ship that WOW issue! The tofu is cooked in a vibrant and creamy cashew sauce after which topped with chili crisp, chopped cashews, and recent herbs for a complete taste explosion. It’s so so good.

Tofu skewers with rice, garnished with lime wedges, cilantro, chopped nuts, and a drizzle of chili sauce, served in a white bowl.

After making these Honey Chili Crisp Grilled Hen Wings, I’m pleased to place chili crisp on something lately. It’s not solely a enjoyable taste however provides such a satisfying crunch to any dish it touches. These tofu skewers are the proper instance of learn how to take a easy ingredient like tofu and switch it into one thing significantly elevated and scrumptious.

crew match foodie’s prime suggestions for cooking this tofu ⤵️

You want 2 pans – one for the sauce and one for the tofu: As a lot as I like cooking all with one pan, we undoubtedly don’t suggest utilizing the new forged iron skillet for each searing the tofu and heating the sauce. The forged iron skillet is simply too scorching for the sauce, inflicting it to burn and keep on with the pan.

Get crispy tofu each time. How?

Your tofu can have a tough time getting crispy if there’s an excessive amount of moisture within the pan. Ensure to press your tofu earlier than cooking it to take away some moisture, and pat it dry with a paper towel earlier than including it to the new pan.
Utilizing a forged iron skillet over a daily non-stick pan will certainly assist obtain a crispy texture.

Tofu being pressed, sliced, skewered, cooked in a pan, and served with sauce and vegetables.

Gear Wanted

Forged iron skillet: The important thing to getting your tofu completely crispy and golden brown. It additionally doubled as an excellent weight for urgent your tofu earlier than cooking it.
Skewers: You’ll want these to assemble your tofu skewers for cooking. Steel or wood will each work. And no have to soak wood skewers earlier than assembling as these skewers aren’t cooked over an open flame.

Nice Jones

Solid Iron Pan

The Nice Jones King Sear is our favourite forged iron pan. It’s undoubtedly definitely worth the splurge so as to add to your kitchen assortment!

Don’t have every part available? It’s all good — there are a couple of easy substitutes you may make to nonetheless obtain an amazingly flavorful dish.

As an example, in the event you don’t have sesame oil, peanut oil or canola oil would work as properly. And in the event you’re out of cashew butter, almond butter or peanut butter will nonetheless provide you with a creamy texture and nutty taste. Chili crisp will also be swapped for chili garlic sauce, sriracha or scorching sauce, though it gained’t have the identical crunch issue.

Skewered tofu cubes with chili sauce are placed over a bed of rice, garnished with chopped green onions, peanuts, and lime wedges.

This dish is finest loved instantly after cooking, however leftovers might be saved in an hermetic container within the fridge for as much as 3 days.

Serving Ideas

These crispy tofu skewers would style implausible over a mattress of white rice with a serving of shelled edamame. Strive our Sticky Rice, Cilantro Lime Rice, or Cauliflower Rice recipes. You possibly can additionally serve these tofu skewers alongside your favourite stir-fry dish or with a aspect of Steamed Broccoli. This Cashew Crunch Edamame Salad can be a complete winner!

Wrap the tofu in a tea towel or paper towel and set it on a flat floor. Place a heavy pan (we like to make use of a forged iron) on prime of the tofu and press the tofu for not less than half-hour.
Whereas the tofu is being pressed, combine all the elements for the cashew sauce in a big bowl. Put aside.
Unwrap the tofu and slice the tofu into 16 1-inch cubes. Toss the cubes within the sesame oil, avocado oil, and salt. Add 4 cubes of tofu to 4 skewers.
Warmth a big forged iron skillet over medium/warmth and add avocado oil. When the oil is scorching, place the tofu within the pan and sear either side of the tofu till every dice is browned, about 1-2 minutes on either side. Take away from the skillet.
Subsequent, warmth a separate non-cast iron skillet* over medium warmth. Add the skewers to the skillet and pour the cashew sauce over the tofu. Permit the sauce to heat to your required temperature.
Take away the skillet from warmth. Serve the tofu skewers over white rice and prime with extra sauce. High every skewer with chili crisp, cilantro, mint, inexperienced onion, cashews, and a squeeze of lime. Serve instantly.

We don’t suggest utilizing the new forged iron skillet for each searing the tofu and heating the sauce. The forged iron skillet is simply too scorching for the sauce.

Energy: 331 kcal, Carbohydrates: 14 g, Protein: 14 g, Fats: 26 g, Fiber: 2 g, Sugar: 4 g